Menu à la Carte
Starters
- Variation of land-based appetizers from the Corte € 14,00
- Variation of appetizers from Sebino € 14,00
- Rabbit terrine with brioche bread and red onion jam € 12,00
- Selection of cured meats from Franciacorta with focaccia € 16,00
- Eggplant parmigiana with a quenelle of burrata cheese and black pepper € 14,00
First Courses
- Risotto with Franciacorta Millesimato wine and formaggella cheese from the Valley € 15,00
- Fusillone pasta made with bronze dies, Cacio e Pepe style € 12,00
- Lake carbonara with dried chub fillet from Sebino € 16,00
- Casoncelli pasta from the Corte with Parmesan cream, crispy guanciale, and sage € 15,00
- Potato gnocchi with basil pesto, cherry tomatoes from the garden, and shaved pecorino from Val Camonica € 13,00
Second courses
- Hand-chopped Fassona beef tartare with spicy basil mayonnaise € 22,00
- Traditional Rovato beef with extra virgin olive oil € 18,00
- Scottona beef steak (Fiorentina) per 100g per hg € 5,80
- Char-grilled Arctic char fillet with garden herbs on shallot potato cream € 18,00
- 18.00Pink-cooked piglet fillet with rustic mustard sauce € 18,00
- 18.00Veal loin with tonnato sauce and Pantelleria capers € 18,00
Desserts
- 18.00Berry soup with fior di latte € 7.00
- Pistachio cream with red fruit saucei € 6.00
- Dark chocolate mousse with crunchy topping € 6.00
- Our apple cake € 6.00
- Bavarian cream with garden strawberries € 6.00
- Lime and ginger sorbet € 5.00
Cover charge and service € 2.50
Wine menu
-
Franciacorta DOCG Brut € 25,00
-
Franciacorta DOCG Extra Brut € 25,00
-
Franciacorta DOCG Rosè € 30,00
-
Franciacorta DOCG Satèn € 30,00
-
Franciacorta DOCG Nature € 30,00
- Franciacorta DOCG Millesimato Arcadia 2019 €35,00
- Franciacorta DOCG Riserva Origines 2016 € 40,00
-
Silvestre Curtefranca Rosso DOC € 14,00
- Silvestre Curtefranca Bianco DOC € 14,00
-
L’Enio IGT Riserva merlot 2018 € 18.00