Menu à la Carte

Starters

• Culaccia ham and crunchy pickled vegetables           € 16,00

• Selection of fish from Iseo lake          € 16,00

• Rabbit terrine with pan Briosche and red onion jam          € 15,00

• Selection of cold cuts from Franciacorta with focaccia          € 18,00

• Eggplant cake with burrata quenelle and pepper          € 16,00

First courses

• Franciacorta Millesimato risotto with cheese from our valleys           € 16,00

• Fusillone pasta Cacio e Pepe          € 14,00

• Lake carbonara           € 18,00

• Casoncelli with Parmigiano cream, crispy guanciale and sage          € 15,00

• Paccheri with yellow tomato cream, bufala mozzarella and dried fish from Iseo lake          € 15,00

• Potatoes gnocchi with zucchini pesto, tomatoes and Pecorino flakes          € 15,00

Second courses

• Fassona tartare with spicy basil mayonnaise          € 24,00

• Pork tenderloin with Chardonnay dressing and shallot mashed potates          € 18,00

• Beef from Rovato tradition with extra vergine oil          € 19,00

• Fiorentina di Scottona per hg          € 5,80

• Char fillet grated with garden perfumes on corn Belgrano cream          € 20,00

• Golden perch fillet from Iseo lake on mashed potatoes and crunchy sage           € 22,00
  
  
• Veal with tuna sauce and capers from Pantelleria          € 20,00

Dessert

• Baked peaches with dark chocolate, amaretti, lemon zest, and fior di latte ice cream           € 6,00

• Pistachio cream with red fruits sauce          € 6,00

• Red fruits cheesecake          € 6,00

• Sorbet lime and ginger          € 5,00

• Summer tiramisù with fruits           € 6,00

Service € 2.50