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Menu à la Carte


Starters

 

  • Culaccia ham and crunchy pickled vegetables           € 16,00

  • Selection of fish from Iseo lake          € 16,00

  • Rabbit terrine with pan Briosche and red onion jam          € 15,00

  • Selection of cold cuts from Franciacorta with focaccia          € 18,00

  • Eggplant cake with burrata quenelle and pepper          € 16,00

First courses

  • Franciacorta Millesimato risotto with cheese from our valleys           € 16,00

  • Fusillone pasta Cacio e Pepe          € 14,00

  • Lake carbonara           € 18,00

  • Casoncelli with Parmigiano cream, crispy guanciale and sage          € 15,00

  • Paccheri with yellow tomato cream, bufala mozzarella and dried fish from Iseo lake          € 15,00

  • Potatoes gnocchi with zucchini pesto, tomatoes and Pecorino flakes          € 15,00

Second courses

  • Fassona tartare with spicy basil mayonnaise          € 24,00

  • Pork tenderloin with Chardonnay dressing and shallot mashed potates          € 18,00

  • Beef from Rovato tradition with extra vergine oil          € 19,00

  • Fiorentina di Scottona per hg          € 5,80

  • Char fillet grated with garden perfumes on corn Belgrano cream          € 20,00

  • Golden perch fillet from Iseo lake on mashed potatoes and crunchy sage           € 22,00

  • Veal with tuna sauce and capers from Pantelleria          € 20,00

Dessert

  • Baked peaches with dark chocolate, amaretti, lemon zest, and fior di latte ice cream           € 6,00

  • Pistachio cream with red fruits sauce          € 6,00

  • Red fruits cheesecake          € 6,00

  • Sorbet lime and ginger          € 5,00

  • Summer tiramisù with fruits           € 6,00

Service € 2.50

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