Menu à la Carte
Starters
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Culaccia ham and crunchy pickled vegetables € 16,00
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Selection of fish from Iseo lake € 16,00
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Rabbit terrine with pan Briosche and red onion jam € 15,00
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Selection of cold cuts from Franciacorta with focaccia € 18,00
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Eggplant cake with burrata quenelle and pepper € 16,00
First courses
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Franciacorta Millesimato risotto with cheese from our valleys € 16,00
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Fusillone pasta Cacio e Pepe € 14,00
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Lake carbonara € 18,00
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Casoncelli with Parmigiano cream, crispy guanciale and sage € 15,00
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Paccheri with yellow tomato cream, bufala mozzarella and dried fish from Iseo lake € 15,00
- Potatoes gnocchi with zucchini pesto, tomatoes and Pecorino flakes € 15,00
Second courses
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Fassona tartare with spicy basil mayonnaise € 24,00
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Pork tenderloin with Chardonnay dressing and shallot mashed potates € 18,00
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Beef from Rovato tradition with extra vergine oil € 19,00
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Fiorentina di Scottona per hg € 5,80
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Char fillet grated with garden perfumes on corn Belgrano cream € 20,00
- Golden perch fillet from Iseo lake on mashed potatoes and crunchy sage € 22,00
- Veal with tuna sauce and capers from Pantelleria € 20,00
Dessert
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Baked peaches with dark chocolate, amaretti, lemon zest, and fior di latte ice cream € 6,00
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Pistachio cream with red fruits sauce € 6,00
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Red fruits cheesecake € 6,00
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Sorbet lime and ginger € 5,00
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Summer tiramisù with fruits € 6,00
Service € 2.50